1 Egg White
2.5 to 3 oz Pisco Capel
Juice of 1 lime
1 oz simple syrup
Bitters 2-3 dashes
Martini glass
Ice
Eat your way around the world. Explore exotic ingredients, recipes, and cultures.
1 Egg White
2.5 to 3 oz Pisco Capel
Juice of 1 lime
1 oz simple syrup
Bitters 2-3 dashes
Martini glass
Ice
The food tastes as amazing as it looks and truly represents the whole of Peru and all of its offerings at each elevation demonstrating each of the country’s rich culinary bounties on offering in the diverse ecosystems throughout. It is an amazingly unique concept that works so well from the Andes mountains to the pacific coastline the dishes range in flavors colors and techniques highlight the skills of Rogelio and his team.
The Capital city of Peru is a bustling coastal metropolis hugging the coastline for miles and miles. The surf was perfect the entire week we were there and as you can see from the pictures the surfers are definitely spoiled rotten in Lima! On this trip we visited mainly Miraflores, The City’s Historical Center, and San Isidro. We also visited the cliffside boardwalks along the beach and stayed at the wonderful Peru Apart II apartments with an incredible ocean view of the entire coastline in the Miraflores district. The surf was perfect the entire week we were there and as you can see from the pictures the surfers are definitely spoiled rotten in Lima!
Ceviche is a staple of coastal Peru. With its Japanese and Spanish heritage the Peruvians put a unique spin on their ceviche and they have mastered the art of raw fish in all forms. The ceviches we tried in Peru were all unique from Cusco to Lima. They like to use soy and lemon and build the dishes using signature staples like corn, chilis, and sweet potatoes in an incredible expression of Asian Peruvian fusion. Peruvians say to never eat ceviche past 2 PM or it’s not fresh.
One of the best places to be on just about any day of the week in Cusco is the Mercado San Pedro. Here they offer every type of food you can imagine from Amazonian fruits and veggies to fresh meats and seafoods to baked goods and everything in between. The market was design by none…
One of the seven wonders of the world Lies atop the Andes Mountain in the Inca Sacred Valley in Peru. Ancient Incan civilizations sat atop this incredible site once and used it for parties, rituals and ceremonies for over 100 days a year. The Inca devised irrigation systems and crop alterations that are mind blowing…