Street Tacos – Recipe

The trick to making a great street taco is making all of the components.  Tacos are great because they are fast, cheap and easy, and you can go through the fridge adding anything you want making them new and interesting.  This is how you do it; lets make a 6 layer taco from the ground up;…

Avocado Salsa – Recipe

Creamy, spicy, tangy and goes great with just about anything south of the border, (Canadian).  This avocado salsa is quick, easy and refreshing. This is a go to in the Yucatan and should be as common at your home as it is in theirs! You see this stuff in tiny plastic bags and tiny, takeout…

Red Salsa – Recipe

Salsa is a staple fiesta dip from Mexico to Texas and around the world. Next time you have a party make your own and impress your friends.  Its cheap, easy, healthy and delicious. They even named a dance after it, mocked New York City over and wrote an episode on a hit TV show about…

Sausage Making – How To

There is nothing more satisfying than learning how the sausage is made, and made well.  Pork sausage is easy to make and has endless varieties depending on your taste and the occasion for making.  Homemade sausages are not that difficult to make, taste 100 times better than store bought, and have better ingredients in them…

Chicken and Preserved Lemon Tagine

A typical dish in Morocco involves steam cooking a roast of carefully placed veggies with or without a meat base into a pyramidal shape in order of cooking time so that we achieve the perfect textures for each veggie in the tagine. This is all set in special clay earthenware for which the dish is…