Creamy, spicy, tangy and goes great with just about anything south of the border, (Canadian). This avocado salsa is quick, easy and refreshing. This is a go to in the Yucatan and should be as common at your home as it is in theirs! You see this stuff in tiny plastic bags and tiny, takeout canisters everywhere from Cancun to Texas. Try this out and let me know what you think. I especially like it because it lasts about a week and is versatile, oh, and only costs about a $dollar to make.
1 white onion chopped roughy
1 bunch of cilantro
1 jalapeno pepper stem and seeds removed, can substitute a Serrano pepper but watch out for heat!
2 to 5 limes depending on how tangy you prefer, start with juicing 2 and go from there.
1-2 cloves of garlic.
1/2 – 1 c water
Throw everything into a blender and blend it until smooth. Add water to create the right viscosity and preferred thickness and salt to taste only then. Chill it for an hour to combine the flavors and enjoy with chips, tacos, or anything you please!