The Reuben is the king of the Jewish deli sandwiches. Sharp swiss cheese, mounds of sauerkraut and a tangy 1000 island dressing on rye bread, with the centerpiece of course being the glorious, homemade, peppered pastrami or corned beef brisket. To prepare; 1/3 LB of Fresh Pastrami 2-3 slices of sharp swiss cheese 3-4 Oz…